We spend a considerable amount of time celebrating the accomplishments of Manitobans and I'd saying becoming the executive chef of two top restaurants in Australia is a SERIOUS accomplishment! Patrick Friesen has done exactly that! What a treat to have him join us on the Morning Show.
He told us his journey began with his love of eating food. So, why not learn how to make it so you can eat it all the time. He started working as a chef at Quarry Oaks back in 2005, then, some of the top restaurants in Winnipeg and now, he is the executive chef Papi Chulo in Manly AND Queen Chow a Cantonese restaurant on the other side of the Harbour in Sydney. Well done Patrick!!