"Thin Barbecue Sauce" from Marlene Alexiuk

1/2 lb butter

1 cup vinegar

1 cup water 

1 tsp dry mustard 

2 Tbls chopped onion

1 1/2 tsp sugar

1/2 cup Worcestershire sauce

1/2 cup ketchup

1/2 cup chili sauce

juice of 1/2 lemon

Mix all ingredients together and simmer 1 hour to blend the seasoning. It can be stored in the fridge.

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