A heat warning breakfast for the win!  Want to win the hearts and minds of the overheated people in your house?  Why not try some ice cream for breakfast? Or....popsicles! This recipe just stumbled into our laps and it's one to try...Froot Loops popsicles! Yes!  Everybody is happy!  Or anyone that loves Froot Loops is happy!

So if you make them now, you can use them tomorrow morning, or...for dessert?  Lots of people eat breakfast for dinner, why not breakfast for dessert?

All you need is:

2 1/3 cups (575 mL) strawberry yogurt
1/3 cup (75 mL) milk
1 1/2 cups (375 mL) cereal

Directions
1. Stir yogurt with milk until blended; fold in 1 cup (250 mL) of the cereal. Divide mixture among 10 (1/3 cup/75 mL) ice pop moulds.

2. Tap the moulds to remove any air bubbles. Place a wooden stick down the centre of each pop.

3. Crush remaining cereal and sprinkle evenly over each pop. Freeze for 4 to 6 hours or until firm.