The recent rainfall has helped the lawns in southeast Manitoba. Yards are now looking lush and filled with colour, green grass, and yellow dandelions.
And although the dandelion is considered a weed, more residents are starting to look at the dandelion as less of a foe as they have in years past.
Some residents continue to deal with the weed with traditional pesticides, mowing them down or taking the time to pull them up by the root one by one. The city of Steinbach will be using pesticides again this year to control noxious weeds as per their website.
Many people are, however, getting creative in how they approach the dandelion in that they don’t consider it a weed to be removed.
Laura Friesen has taken a holistic approach to the dandelion, using it for a variety of purposes including baking. ‘My kids love to pick them and then we bake cookies with them. We take the petals off of the stem and off the main flower and we make dandelion chocolate chip cookies.’
Friesen says the fine yellow petals get mixed into the cookie dough along with chocolate chips. ‘It doesn't give flavour, but it gives a good healthful impact in your cookies.’
According to Friesen the pesticide-free dandelions of their yard don’t give a strong flavour, but add some texture to the cookies. But that flavour isn’t the real purpose behind using them. ‘Dandelions have amazing health benefits, so if my kids are willing to eat them and pick them so they're off my yard, why not?’
Making dandelion cookies is a novelty as well for the Friesen family. ‘When the dandelions come out, my kids get excited. They want to pick the dandelions and bake cookies, and I'm like why not?’
The Friesen family aren’t the only ones consuming the flowers.